Facts and ordering
information for meat . . .
are exploring new options for having birds processed, as our previous,
wonderful processor retired and closed down. Currently we are not
raising chickens, but we have vac-packed frozen birds in our freezers,
so contact us about buying them.
raise turkeys each year in time for Thanksgiving, and our customers
rave about the flavor and juiciness of these birds! We raise a white
broad-breasted bird, and they can range from about 18# to 30#. Check
with us for current pricing and to be added to the turkey ordering
email notification list.
We raise Berkshire hogs, known
tenderness, flavor, and juiciness. For half and whole hog orders, we
take hogs to the processor at a minimum of 250# live weight, giving
about 185# of meat after processing. Check with us for current pricing.
We also have retail pork (frozen) available
the price list here, and be sure to call to check on availability
of cuts and to plan a pickup date/time.
no longer raise lamb, as we sold off our breeding herd. I will
post here if we can acquire feeder lambs to raise using our feeding
standards, and will take orders.
To verify costs and shipping needs before
check, we should communicate by e-mail.
Let us know if you'd like more info! Order
Pork Order Form
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