Facts and ordering
information for meat . . .
Chicken
We
currently have vac-packed, frozen, whole birds in our retail freezers.
Contact us to arrange to stop by to pick up some for your freezer or to
be added to our Chicken email list to be notified next time there will
be fresh birds to distribute.
Turkey
We
raise turkeys each year in time for Thanksgiving, and our customers
rave about the flavor and juiciness of these birds! We raise a white
broad-breasted bird, and they can range from about 15# to 30#. Check
with us for current pricing and to be added to the turkey ordering
email notification list.
Pork
We raise Berkshire hogs, known
for their
tenderness, flavor, and juiciness. For half and whole hog orders, we
take hogs to the processor at a minimum of 250# live weight, giving
about 185# of meat after processing. Check with us for current pricing.
We also have retail pork (frozen) available
on the
farm. Download
the price list here, and be sure to call to check on availability
of cuts and to plan a pickup date/time.
Lamb
We
no longer raise lamb, as we sold off our breeding herd. I will
post here if we can acquire feeder lambs to raise using our feeding
standards, and will take orders.
To verify costs and shipping needs before
sending a
check, we should communicate by e-mail.
Let us know if you'd like more info! Order
sheets
available:
Pork Order Form
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